Southern Caribbean Wedding

Hors D'oeurvres
Grit Cakes with Smoke Paprika shrimp and Sweet-n-Spicy Tomato Relish
Watermelon Strawberry Gazpacho Shooters
Grass –Fed Beef Sausage in Puff Pastry with Creole Mustard

Appetizer
Blackened Chicken or Catfish Cesar Salad with Cornbread Croutons
Jerk Shrimp and Mango Salad with Roasted Coconut Vinaigrette
Mixed Greens with Cherry Tomatoes, Avocado, Jicama and Sorrel Vinaigrette

Entrée
Tamarind BBQ Salmon
Served with Collard Greens, Wild Dirty Rice Pilaf and Sweet Potato Sauce

Blackened Chicken Breast or Herb Crusted Salmon Served with Sweet Potato Gnocchi with Corn, Asparagus and Pecan Brown Butter Sauce

Dessert
Banana & Chocolate Rum Bread Pudding

Rosh Hashanah

Hors D'oeuvres
Baba Ghanoush Dip w/ Matzoh
Zucchini Latkes w/Smoke Salmon and horseradish mayo

Family Style Dinner
Matzo Ball soup
Pomegranate Apple Salad w/toasted almond
Roasted Chicken w/ Honey Apricot Glaze
Beef Brisket
Herbed Fingerling Potatoes
Honey Roasted Root Vegetables & Sautéed Spinach

Dessert
Apple Cake
Chocolate Cake
Fruit Salad

Cocktail Party

Herbed Glazed Shrimp
Flank Steak Crostini w/onion Marmalade & Horseradish Creme Fraiche
Thai Chicken Meatballs with coconut broth
Eggplant salsa on Toasted Pita Triangles
Wild Mushroom Bisque shots

Romantic Dinner for 2

Hors D'oeuvres
Tuna Tartar on Sesame Wonton Crisp

First Course
White Asparagus Soup
Cardamon Brioche Croutons

Second Course
Ginger Shrimp and Scallop Cigar
Phyllo, Baby Greens & Sisho dressing

Entree
Pan Seared Filet Mignon
Tarragon Potato Paillasson & Vegetable Linguini Lemon Mustard Beurre Blanc

Dessert
Chocolate Souffle with fresh Raspberries