| Soups |
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Thai Chicken and Coconut Milk |
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Carrot Ginger |
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Wild Mushroom with Truffles |
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Potato and Leeks |
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Pumpkin with Cran-Apple Relish |
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Minestrone |
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Butternut Squash with Apples |
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New England Clam Chowder |
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| Poultry |
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Caribbean Stewed Rum Chicken |
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Chicken Parmigiana |
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Roasted Turkey Breast with Pan Gravy |
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Coq Au Vin |
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Pan Seared Duck Breast with Tamarind Glaze |
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Buttermilk Oven Fried chicken |
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Quail with Balsamic Vinegar and Juniper Berries |
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Braised Tarragon Chicken |
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| Meat |
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Grilled Flank Steak with Chimichurri Sauce |
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Veal Chops with Madeira Sauce |
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Lamb Shank Stew with Root Vegetables |
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Red Wine Braised Short Ribs |
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Roasted Rack of Lamb with Moroccan Spiced Rub |
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Beef Stir-fry |
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| Seafood |
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Sea Scallop with Tomato and Olive Compote |
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Provencal Fish Stew |
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Pan Seared Trout Wrap in Serrano Ham |
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Blackened Shrimp |
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Jumbo Lump Crab Cakes with Avocado Salsa |
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Soy Glazed Salmon |
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Pan Roasted Cod with Mushroom Ragout |
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Pistachio Crusted Halibut |
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| Pasta |
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Vegetable Lo Mein |
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Penne A La Vodka |
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Wild Mushroom Risotto |
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Shrimp Scampi |
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Macaroni & Cheese with Chorizo & Lobster |
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Pasta Puttanesca |
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Classic Meat Lasagna Bolognese |
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Short Ribs with Tagliatelle |
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| Sides |
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Olive Oil Mash Potato |
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Sesame Broccoli |
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Glazed Carrots with Cumin |
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Curry Couscous |
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Sautéed Swiss chard with Raisins, and Pine nuts |
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Roasted Beets |
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Pan Roasted herb Fingerling Potatoes |
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Roasted Asparagus with Parmesan |
